Mung Dal (Yellow)
Price range: ₹135.00 through ₹230.00
🔥 22 items sold in last week
45 people are viewing this product right now
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Roots Mung Dal (Yellow) is a split and dehusked green gram known for its soft texture and mild flavor.
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It is rich in protein, fiber, and essential nutrients, making it a healthy everyday food choice.
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Ideal for preparing dal tadka, khichdi, soups, and light, comforting meals.
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This dal cooks quickly and is easy to digest, perfect for all age groups.
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A wholesome and versatile lentil for simple and nutritious home-cooked dishes.
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30 reviews for Mung Dal (Yellow)
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| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 500 G, 1 KG |
Mung Dal (Yellow)
Price range: ₹135.00 through ₹230.00
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Anjali Das (verified owner) –
This yellow mung dal is soft after cooking and gives a mild, creamy texture. My kids loved the khichdi I made with it. Highly recommended!
Ramesh Kumar (verified owner) –
The yellow mung dal cooks fast and smells fresh, though a few grains were slightly broken. Still good for daily cooking and simple meals.
Kavita Joshi (verified owner) –
Very nice quality, cooks fast and taste is really good. Packaging was proper and no leakage.
Neha Chatterjee (verified owner) –
Tried first time and totally satisfied. The dal cooks evenly and taste just like homemade one.
Mohit Gaur (verified owner) –
Dal is good but quantity little less than expected. Anyway quality wise its very nice.
Shalini Rawat (verified owner) –
Very nice dal, after cooking becomes soft and tasty. My family liked the flavor very much. Price is also reasonable.
Nisha Pathak (verified owner) –
Nice product, grains are small but clean. After cooking it gives rich taste. Worth for price.
Nisha Pathak (verified owner) –
Best quality I tried till now. I made dal tadka and it came out restaurant type taste.
Ritu Jain (verified owner) –
Very clean dal, easy to cook. My mom said it taste like village fresh dal. Happy with this purchase.
Priya Sharma (verified owner) –
I buy it for daily cooking, and its really good. No dust or bugs found. Packing also nice.
Kavita Joshi (verified owner) –
Best quality I tried till now. I made dal tadka and it came out restaurant type taste.
Jyoti Pillai (verified owner) –
Color and smell both good, looks like organic quality. Bit expensive but fine for health.
Sneha Reddy (verified owner) –
The yellow mung dal was good but slightly over-dry. Still, it cooked soft after soaking for 15 minutes. Great for making mung dal tadka.
Rajesh Menon (verified owner) –
The yellow mung dal was good but slightly over-dry. Still, it cooked soft after soaking for 15 minutes. Great for making mung dal tadka.
Rajesh Menon (verified owner) –
Tried first time and totally satisfied. The dal cooks evenly and taste just like homemade one.
Mohit Gaur (verified owner) –
Best quality I tried till now. I made dal tadka and it came out restaurant type taste.
Rohit Mehra (verified owner) –
Very nice quality, cooks fast and taste is really good. Packaging was proper and no leakage.
Rajesh Menon (verified owner) –
The color is good and it become soft after few whistles only. Very tasty and light on stomach.
Aditya Sengupta (verified owner) –
The quality is fine but little bit powdery in bottom. Still good for daily use, cooks fast.
Reena Thakur (verified owner) –
Very nice quality, cooks fast and taste is really good. Packaging was proper and no leakage.
Neha Chatterjee (verified owner) –
This yellow mung dal gave smooth, creamy texture to my dal tadka. Slightly pricey but good quality and cooks evenly.
Shalini Rawat (verified owner) –
Best quality I tried till now. I made dal tadka and it came out restaurant type taste.
Gaurav Tiwari (verified owner) –
My family like the dal very much. It is clean and fresh. Goes perfect with rice and roti both.
Reena Thakur (verified owner) –
Very nice quality, cooks fast and taste is really good. Packaging was proper and no leakage.
Vikram Chauhan (verified owner) –
Good dal but please improve sealing of packet. Some dal leaked inside box. Otherwise 5 star.
Jyoti Pillai (verified owner) –
The color is good and it become soft after few whistles only. Very tasty and light on stomach.
Sneha Reddy (verified owner) –
Best quality I tried till now. I made dal tadka and it came out restaurant type taste.
Pooja Mishra (verified owner) –
Good lentil overall, but few broken grains found. Still cooks perfectly and flavor is nice.
Sneha Reddy (verified owner) –
Great Quality. Great in taste
Sunil Patil (verified owner) –
Color and smell both good, looks like organic quality. Bit expensive but fine for health.