4.44
Rated 4.44 out of 5 based on 59 customer ratings
Based on 59 reviews
Rated 5 out of 5 based on 35 customer ratings
35
Rated 4 out of 5 based on 15 customer ratings
15
Rated 3 out of 5 based on 9 customer ratings
9
Rated 2 out of 5
0
Rated 1 out of 5
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Reena Thakur (verified owner) –
Very clean dal, easy to cook. My mom said it taste like village fresh dal. Happy with this purchase.
Mohit Gaur (verified owner) –
Nice product, grains are small but clean. After cooking it gives rich taste. Worth for price.
Mohit Gaur (verified owner) –
The quality is fine but little bit powdery in bottom. Still good for daily use, cooks fast.
Meena Nair (verified owner) –
The dal quality is very good and clean. It cooks fast and no need to soak long time. Taste is natural and fresh.
Ramesh Kumar (verified owner) –
Good dal but please improve sealing of packet. Some dal leaked inside box. Otherwise 5 star.
Gaurav Tiwari (verified owner) –
The dal came neat and tidy packing. Taste good and easy to digest also. Very happy.
Ramesh Kumar (verified owner) –
My family like the dal very much. It is clean and fresh. Goes perfect with rice and roti both.
Deepika Sinha (verified owner) –
Clean dal, cooks fast and easy. Perfect for every day lunch. Delivery was on time too.
Lakshmi Nanda (verified owner) –
Tried first time and totally satisfied. The dal cooks evenly and taste just like homemade one.
Kirti Iyer (verified owner) –
Dal is good but quantity little less than expected. Anyway quality wise its very nice.
Aditya Sengupta (verified owner) –
The color is good and it become soft after few whistles only. Very tasty and light on stomach.
Amit Solanki (verified owner) –
Very nice quality, cooks fast and taste is really good. Packaging was proper and no leakage.
Rajesh Menon (verified owner) –
Great Quality. Great Product
Meena Nair (verified owner) –
Used this to make dal fry, the taste came awesome. I will surely order again. Good quality product.
Ramesh Kumar (verified owner) –
Nice product, grains are small but clean. After cooking it gives rich taste. Worth for price.
Kirti Iyer (verified owner) –
Used this to make dal fry, the taste came awesome. I will surely order again. Good quality product.
Rajesh Menon (verified owner) –
The dal quality is very good and clean. It cooks fast and no need to soak long time. Taste is natural and fresh.
Mohit Gaur (verified owner) –
Best quality I tried till now. I made dal tadka and it came out restaurant type taste.
Lakshmi Nanda (verified owner) –
Used this to make dal fry, the taste came awesome. I will surely order again. Good quality product.
Sunil Patil (verified owner) –
My family like the dal very much. It is clean and fresh. Goes perfect with rice and roti both.
Anil Rajput (verified owner) –
Dal is good but quantity little less than expected. Anyway quality wise its very nice.
Pooja Mishra (verified owner) –
Good lentil overall, but few broken grains found. Still cooks perfectly and flavor is nice.
Pooja Mishra (verified owner) –
Tried first time and totally satisfied. The dal cooks evenly and taste just like homemade one.
Sunil Patil (verified owner) –
The oiled toor dal feels authentic and traditional. It gives a deep, rich flavor to sambar. Needs a bit more rinsing, but quality is excellent.
Ritu Jain (verified owner) –
Dal is good but quantity little less than expected. Anyway quality wise its very nice.
Kavita Joshi (verified owner) –
The color is good and it become soft after few whistles only. Very tasty and light on stomach.
Anjali Das (verified owner) –
This toor dal is amazing, soft after cook and nice smell. My kids also liked it. Recommended.
Sunil Patil (verified owner) –
Nice product, grains are small but clean. After cooking it gives rich taste. Worth for price.
Aditya Sengupta (verified owner) –
Used this to make dal fry, the taste came awesome. I will surely order again. Good quality product.
Mohit Gaur (verified owner) –
My family like the dal very much. It is clean and fresh. Goes perfect with rice and roti both.
Sneha Shah –
good consistency after cooking and easy to prepare. Minor room for improvement, but overall satisfactory.
Kavya Shah –
clean grains and convenient for everyday cooking.
Pooja Sharma –
clean grains and convenient for everyday cooking.
Jayantilal Shah –
Oily toor dal is the traditional kind. Cooks beautifully and the dal comes out very thick and tasty.
Kokilaben Patel –
This oily variety of toor dal is the best I have had. Authentic taste. Packing is excellent.
Priya Kumar –
dal cooked nicely and had a good texture.
Vikram Singh –
clean grains and convenient for everyday cooking. Minor room for improvement, but overall satisfactory.
Arjun Trivedi –
good consistency after cooking and easy to prepare.
Anjali Verma –
dal cooked nicely and had a good texture.
Sneha Singh –
dal cooked nicely and had a good texture.
Aditya Mehta –
dal cooked nicely and had a good texture.
Rohan Shah –
good consistency after cooking and easy to prepare. Minor room for improvement, but overall satisfactory.
Chandrakant Mehta –
Oily toor dal cooks perfectly. Thick consistency. Good taste. Well packed. Regular purchase now.
Rahul Gupta –
dal cooked nicely and had a good texture.
Rohan Kumar –
dal cooked nicely and had a good texture.
Kavya Rathod –
good consistency after cooking and easy to prepare.
Sanjay Trivedi –
clean grains and convenient for everyday cooking. Minor room for improvement, but overall satisfactory.
Karan Kumar –
good consistency after cooking and easy to prepare. Minor room for improvement, but overall satisfactory.
Rahul Kumar –
good consistency after cooking and easy to prepare.
Aarti Singh –
dal cooked nicely and had a good texture.
Amit Mehta –
good consistency after cooking and easy to prepare.
Rahul Rathod –
clean grains and convenient for everyday cooking.
Amit Singh –
dal cooked nicely and had a good texture.
Priya Trivedi –
dal cooked nicely and had a good texture.
Arjun Desai –
clean grains and convenient for everyday cooking. Minor room for improvement, but overall satisfactory.
Sanjay Rathod –
clean grains and convenient for everyday cooking.
Pooja Mehta –
clean grains and convenient for everyday cooking.
Vikram Singh –
good consistency after cooking and easy to prepare.
Riya Shah –
dal cooked nicely and had a good texture.